Hospitality,
Considered.
Exceptional food is only part of the experience. The feeling around the table matters just as much.
Hospitality Is at the Heart of Everything We Do.
Private Plating was created around a simple belief: some of the best dining experiences don't happen in restaurants. They happen around a table with people you actually want to spend time with.
We bring restaurant-quality food and polished hospitality into homes, accommodation, workplaces and private venues—tailored around your occasion rather than a fixed restaurant format.
Our approach is personal from the first conversation: your guests, tastes, space and occasion inform the experience we plan together.
The Chef Behind the Table.
Chef Justin Summersgill leads Private Plating’s food-led private dining and catering experiences. He works with clients to turn the details of an occasion—guests, space, menu preferences and service style—into a considered experience around the table.
His approach is guided by the occasion itself: considered food, well-paced service and the details that allow guests to enjoy time together.
Who Will Attend Your Event?
The chef and service team for each event are confirmed as part of the individual quote and booking agreement. This makes sure the right support is planned for your date, guest count and chosen experience.
Good Food. Great Company. Your Occasion.
From the first conversation to the final plate, the details are shaped around you: your guests, your tastes, your space and the kind of evening you want to have.
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