Plan with confidence
What Is Confirmed Before You Book.
Every event is scoped around the actual occasion, so the final quote reflects the date, guests, venue and agreed food experience.
- Included as agreed
- The confirmed quote sets out the menu planning, ingredient sourcing, on-site preparation, food service and clean-down responsibilities for the areas used during the experience.
- Format and courses
- Available formats include canapé service, shared feasts, three-course private dining and a six-course private degustation. The final menu and service sequence are agreed before the booking is secured.
- Minimum booking
- A $1,000 minimum booking applies to Canapé Experiences, Shared Feasts, Three-Course Feasts and Private Degustations.
- Staffing and service
- Service requirements, any additional staff and the level of on-site support are scoped to the guest count, selected format and venue before final pricing is confirmed.
- Travel and venue factors
- Brisbane and the Gold Coast are the primary service areas. Travel, venue access, equipment, public-holiday or bespoke requirements may affect the final quote.
- What to share with us
- Your date, location or suburb, guest count, occasion, dietary requirements and any venue or kitchen-access considerations are the best starting point.
