Yacht Catering Gold Coast
Start With the Vessel, Then Build the Menu.
Yacht catering needs to work with the setting as well as the guest list. Private Plating can review Gold Coast yacht catering enquiries around the vessel, marina requirements, timing, guest count and available facilities before confirming whether the occasion can be accommodated.
Private Plating brings the agreed ingredients, prepares and plates the food on site, and cleans the cooking and preparation areas used during the experience. The aim is for the host to stay present with guests while the food is handled with care.
Private Plating
A Clear Way to Plan the Occasion.
Access, onboard kitchen equipment, refrigeration, service areas, weather contingencies and marina rules can all affect what is practical. Sharing these details before menu planning is essential, particularly for a food experience that needs to remain polished while guests are on the water.
Start with the date, location, guest count and the kind of occasion you are planning. From there, we can discuss availability, menu direction, dietary requirements, service style and any practical details before a quote or booking is confirmed.
Private Plating
Food That Works With the Day, Not Against It.
Depending on the brief and practical set-up, canapé service, generous sharing dishes or a smaller-course format may be considered. We will discuss what is appropriate for the vessel and event rather than promise a format before the conditions are understood.
Advertised prices are starting prices and a $1,000 minimum booking applies to Canapé Experiences, Shared Feasts, Three-Course Feasts and Private Degustations. Final scope, staffing, travel and menu requirements are confirmed for the specific event before the booking is secured.
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